SOUP Potato, chicken & leeks. Miripoix, potatoes, leeks & chicken simmered in a vegetable stock with rice. Served alongside our house-made sourdough crostini. *Gluten Free (without bread) & dairy free.

Avocado, cucumbers, jalapeños, cilantro, garlic, onion and lime pureed until smooth. Served chilled and garnished with EVOO, sour cream and toasted croutons. Served alongside our house made sourdough crostini.

Sauteed in EVOO + garlic

Shredded Napa cabbage, romaine lettuce, sliced cucumber, sliced carrots tossed in a ginger-soy dressing & topped with toasted almonds & chopped cilantro.

Garlic base, fresh mozzarella, basil, orange tomatoes. Carameaway cheese (Valley Shepherd Creamery), prosciutto and balsamic glaze post-oven.

(3) house-made Black Angus Meatballs + marinara + fresh basil + shaved parmesan

creamy whole burrata + sourdough bread + cherry tomatoes + shaved asparagus + red onions + roasted tomato vinaigrette + basil gremolata

wild-caught shrimp (5) + served over basmati rice pilaf + crispy leeks + romesco sauce

served with DOUGH’s famous smoked chili pepper dip

Prosciutto + Pepperoni + Salami + cornichon pickles + whole grain mustard + warmed sourdough bread

NANCY’S CAMEMBERT CHEESE Old Chatham Creamery Milk Type: Pasteurized cow’s & sheep’s milk (with added cow’s cream) Tasting Notes:
 rich buttery flavor, balanced saltiness, and subtle earthy/mushroom notes as it ripens. SMOKED MAPLE CHEDDAR Grafton Village Cheese Milk Type: Unpasteurized/raw cow’s milk Tasting Notes:
 young cheddar is cold-smoked over maple and hardwood, delivering a mild buttery body with bold aromas of campfire and smoked ham, followed by a subtly sweet finish reminiscent of toasted marshmallows. DON JUAN SHEEP’S MILK CHEESE (Marbleized with Black Garlic) Don Juan / Alimentias (Spain) Milk Type: Pasteurized sheep’s milk Tasting Notes:
 A buttery, nutty aged sheep’s milk cheese with dramatic black-garlic marbling throughout. Black garlic adds mellow sweetness and deep umami complexity — often described with notes like balsamic/fig-like richness.

house-marinated mixed olives + grilled sourdough bread

choose from one of BRIX CITY BREWING’s craft beers to steam up with P.E.I. Mussels + garlic + red pepper + butter + herbs + garlic sourdough crostini

air-dried prosciutto + cornichon filling + crispy kale + sea salt + e.v.o.o. + cracked black pepper

(10) flame-broiled all-natural chicken wings marinated in fresh herbs & spices + lemon & herb dipping sauce

lacinato kale + asparagus + shaved carrots radishes + red onions + toasted almonds + parmesan cheese + red wine vinaigrette

big leaf arugula + red onions + toasted pistachios + pepato cheese + red wine vinaigrette

seasonal greens + roasted red beets + fresh oranges + goat cheese + roasted walnuts + balsamic vinaigrette

romaine lettuce + grated parmesan + garlic sourdough croutons + light classic caesar dressing

bibb lettuce + cherry tomatoes + radishes + red onions + crispy bacon + hard-boiled egg + shaved parmesan + basil-green goddess dressing

mixed baby greens + tomatoes + cucumbers + radishes + shaved parmesan + balsamic vinaigrette

shredded fresh mozzarella + tomato sauce

fresh mozzarella + tomato sauce + pepperoni

melted spring leeks + burrata + garlic + e.v.o.o. + chiffonade of arugula + balsamic glaze drizzle post oven

bresaola + house-made burrata + hot cherry peppers + marinara + oregano + balsamic glaze post oven

green peas + fresh mozzarella + braised spinach + house-made light alfredo sauce + pecorino + garlic

eggplant parmesan + house-made vodka sauce + fresh mozzarella + fresh basil (Greens Do Good Farms)

applewood salami (Olli Salumeria) + arrabbiata sauce + fresh mozzarella + kalamata olives + garlic + oregano

tomato sauce + sliced garlic + freshly chopped oregano + e.v.o.o.

fresh mozzarella + tomato sauce + fresh basil (Greens Do Good Farms)

house-made sausage (Berkshire pork) + marinara + garlic + fresh mozzarella + dried oregano + pecorino

Olli Salumeria pepperoni + tomato sauce + ricotta + fresh mozzarella + red onions

field mushrooms + fontina + ricotta + truffle oil

fresh mozzarella + parmesan + ricotta + garlic + e.v.o.o

braised kale + house-smoked mozzarella + field mushrooms + cherry peppers + parmesan + garlic + red pepper flakes

wood-fired all-natural chicken + fresh basil (Greens Do Good Farms) fresh mozzarella + sprinkled fontina + basil-pesto

DOUGH’s meatballs + ricotta + marinara + fresh mozzarella + fresh garlic + oregano

asparagus + field mushrooms + braised spinach + red onions + vegan cashew cheese + truffle oil

spinach + pancetta + braised leeks + spring herbs + garlic + parmesan cheese

wild-caught shrimp + kalamata olives + cherry tomatoes + anchovies + capers + parsley + red pepper flakes + garlic breadcrumbs

wood-fired roasted cauliflower + dried prosciutto + alfredo sauce + parsley + shaved parmesan + poached egg + garlic breadcrumbs

hand-made pea ravioli + garlic + fresh mint + ricotta + lemon juice + lemon zest

marinara + shaved parmesan + fresh basil

lumache pasta + creamy three-cheese sauce + roasted garlic breadcrumbs

house-made spaghetti + house-made DOUGH meatballs + marinara

fresh salmon + asparagus risotto + parmesan cheese + chives + spring herb butter sauce

wood-fired + herb-roasted tricolor potatoes + cherry peppers + house-made Chimichurri

roasted half chicken + garlic mojito + weekly farm vegetable

flame-broiled on our wood burning grill + lettuce + tomato + onion + American cheese + served with rustic fries

baked eggplant parmesan + fresh mozzarella + marinara + fresh basil

Choice of: marinara, basil pesto, vodka, butter, olive oil or plain. Gluten-Free penne available for additional $5.00

lumache pasta, creamy three-cheese sauce, toasted garlic breadcrumbs

Cheddar cheese, grilled country bread

(4) Petite meatballs, marinara, crostini

NY Style Cheesecake topped with Whipped Cream + Fresh Strawberries garnished with a Sprig of Mint

Topped with macerated strawberries & blueberries

plant-based • coconut milk • brown sugar • topped with coconut flakes

sea salt • chocolate drizzle

(3) warmed chocolate chip cookies • nut-free

gluten free • chocolate drizzle

Please select one of the following:

Please select one of the following:

Avocado, cucumbers, jalapeños, cilantro, garlic, onion and lime pureed until smooth. Served chilled and garnished with EVOO, sour cream and toasted croutons. Served alongside our house made sourdough crostini.

Sauteed in EVOO + garlic

Shredded Napa cabbage, romaine lettuce, sliced cucumber, sliced carrots tossed in a ginger-soy dressing & topped with toasted almonds & chopped cilantro.

Garlic base, fresh mozzarella, basil, orange tomatoes. Carameaway cheese (Valley Shepherd Creamery), prosciutto and balsamic glaze post-oven.

(3) house-made Black Angus Meatballs + marinara + fresh basil + shaved parmesan

creamy whole burrata + sourdough bread + cherry tomatoes + shaved asparagus + red onions + roasted tomato vinaigrette + basil gremolata

wild-caught shrimp (5) + served over basmati rice pilaf + crispy leeks + romesco sauce

served with DOUGH’s famous smoked chili pepper dip

Prosciutto + Pepperoni + Salami + cornichon pickles + whole grain mustard + warmed sourdough bread

NANCY’S CAMEMBERT CHEESE Old Chatham Creamery Milk Type: Pasteurized cow’s & sheep’s milk (with added cow’s cream) Tasting Notes:
 rich buttery flavor, balanced saltiness, and subtle earthy/mushroom notes as it ripens. SMOKED MAPLE CHEDDAR Grafton Village Cheese Milk Type: Unpasteurized/raw cow’s milk Tasting Notes:
 young cheddar is cold-smoked over maple and hardwood, delivering a mild buttery body with bold aromas of campfire and smoked ham, followed by a subtly sweet finish reminiscent of toasted marshmallows. DON JUAN SHEEP’S MILK CHEESE (Marbleized with Black Garlic) Don Juan / Alimentias (Spain) Milk Type: Pasteurized sheep’s milk Tasting Notes:
 A buttery, nutty aged sheep’s milk cheese with dramatic black-garlic marbling throughout. Black garlic adds mellow sweetness and deep umami complexity — often described with notes like balsamic/fig-like richness.

house-marinated mixed olives + grilled sourdough bread

choose from one of BRIX CITY BREWING’s craft beers to steam up with P.E.I. Mussels + garlic + red pepper + butter + herbs + garlic sourdough crostini

air-dried prosciutto + cornichon filling + crispy kale + sea salt + e.v.o.o. + cracked black pepper

(10) flame-broiled all-natural chicken wings marinated in fresh herbs & spices + lemon & herb dipping sauce

served on house-made focaccia + wood-fired + fresh mozzarella + grilled tomatoes + basil pesto

served on house-made sourdough bread + house-made meatballs + fresh mozzarella + marinara + fresh basil + parmesan

served on house-made focaccia + roasted eggplant + zucchini + roasted red peppers + red onion + tomatoes + lettuce + garlic & herbs dressing + house-made vegan cashew cheese

served on house-made sourdough bread + flame-broiled hanger steak + arugula + fontina + grilled red onions +horseradish sauce

shredded fresh mozzarella + tomato sauce

fresh mozzarella + tomato sauce + pepperoni

melted spring leeks + burrata + garlic + e.v.o.o. + chiffonade of arugula + balsamic glaze drizzle post oven

bresaola + house-made burrata + hot cherry peppers + marinara + oregano + balsamic glaze post oven

green peas + fresh mozzarella + braised spinach + house-made light alfredo sauce + pecorino + garlic

eggplant parmesan + house-made vodka sauce + fresh mozzarella + fresh basil (Greens Do Good Farms)

applewood salami (Olli Salumeria) + arrabbiata sauce + fresh mozzarella + kalamata olives + garlic + oregano

tomato sauce + sliced garlic + freshly chopped oregano + e.v.o.o.

fresh mozzarella + tomato sauce + fresh basil (Greens Do Good Farms)

house-made sausage (Berkshire pork) + marinara + garlic + fresh mozzarella + dried oregano + pecorino

Olli Salumeria pepperoni + tomato sauce + ricotta + fresh mozzarella + red onions

field mushrooms + fontina + ricotta + truffle oil

fresh mozzarella + parmesan + ricotta + garlic + e.v.o.o

braised kale + house-smoked mozzarella + field mushrooms + cherry peppers + parmesan + garlic + red pepper flakes

wood-fired all-natural chicken + fresh basil (Greens Do Good Farms) fresh mozzarella + sprinkled fontina + basil-pesto

DOUGH’s meatballs + ricotta + marinara + fresh mozzarella + fresh garlic + oregano

asparagus + field mushrooms + braised spinach + red onions + vegan cashew cheese + truffle oil

spinach + pancetta + braised leeks + spring herbs + garlic + parmesan cheese

wild-caught shrimp + kalamata olives + cherry tomatoes + anchovies + capers + parsley + red pepper flakes + garlic breadcrumbs

wood-fired roasted cauliflower + dried prosciutto + alfredo sauce + parsley + shaved parmesan + poached egg + garlic breadcrumbs

hand-made pea ravioli + garlic + fresh mint + ricotta + lemon juice + lemon zest

house marinara + shaved parmesan + fresh basil

lumache pasta + creamy three-cheese sauce + roasted garlic breadcrumbs

house-made spaghetti + house-made DOUGH meatballs + marinara

fresh salmon + asparagus risotto + parmesan cheese + chives + spring herb butter sauce

wood-fired + herb-roasted tricolor potatoes + cherry peppers + house-made Chimichurri

roasted half chicken + garlic mojito + weekly farm vegetable

flame-broiled on our wood burning grill + lettuce + tomato + onion + American cheese + served with rustic fries

baked eggplant parmesan + fresh mozzarella + marinara + fresh basil

Choice of: marinara, basil pesto, vodka, butter, olive oil or plain. Gluten-Free penne available for additional $5.00

lumache pasta, creamy three-cheese sauce, toasted garlic breadcrumbs

Cheddar cheese, grilled country bread

(4) Petite meatballs, marinara, crostini

NY Style Cheesecake topped with Whipped Cream + Fresh Strawberries garnished with a Sprig of Mint

Topped with macerated strawberries & blueberries

plant-based • coconut milk • brown sugar • topped with coconut flakes

sea salt • chocolate drizzle

(3) warmed chocolate chip cookies • nut-free

gluten free • chocolate drizzle

Served with Two Eggs any style + garlic & herb-roasted potatoes with your choice of Buttermilk Pancakes or French Toast + with your choice of Cherrywood Smoked Bacon or Chicken Sausage

Served with garlic & herb-roasted potatoes

Hanger Steak served with two eggs prepared your style of choice and garlic & herb-roasted potatoes

cheddar + gruyere + parmesan

field mushrooms + braised kale + fontina

spinach + asparagus + leeks + green peas + goat cheese + fresh herbs

avocado + grape tomatoes + red onions + shaved parmesan + microgreens

avocado + lemon zest + sweet peas + radishes + torn mint + e.v.o.o. + black pepper + sea salt

avocado + cream cheese + pickled red onion + caper relish + microgreens

avocado + True Story Prosciutto + arugula + burrata + e.v.o.o. + black lava sea salt + balsamic drizzle

(3) served with fresh fruit and whipped butter + powdered sugar

(3) served with fresh fruit and whipped butter + powdered sugar

bananas + walnuts + salted caramel sauce + whipped butter + powdered sugar

truffle-parmesan potatoes + fresh mozzarella + applewood smoked bacon + farm egg + maple drizzle

Avocado, cucumbers, jalapeños, cilantro, garlic, onion and lime pureed until smooth. Served chilled and garnished with EVOO, sour cream and toasted croutons. Served alongside our house made sourdough crostini.

Sauteed in EVOO + garlic

Shredded Napa cabbage, romaine lettuce, sliced cucumber, sliced carrots tossed in a ginger-soy dressing & topped with toasted almonds & chopped cilantro.

Garlic base, fresh mozzarella, basil, orange tomatoes. Carameaway cheese (Valley Shepherd Creamery), prosciutto and balsamic glaze post-oven.

(3) house-made Black Angus Meatballs + marinara + fresh basil + shaved parmesan

creamy whole burrata + sourdough bread + cherry tomatoes + shaved asparagus + red onions + roasted tomato vinaigrette + basil gremolata

wild-caught shrimp (5) + served over basmati rice pilaf + crispy leeks + romesco sauce

served with DOUGH’s famous smoked chili pepper dip

Prosciutto + Pepperoni + Salami + cornichon pickles + whole grain mustard + warmed sourdough bread

NANCY’S CAMEMBERT CHEESE Old Chatham Creamery Milk Type: Pasteurized cow’s & sheep’s milk (with added cow’s cream) Tasting Notes:
 rich buttery flavor, balanced saltiness, and subtle earthy/mushroom notes as it ripens. SMOKED MAPLE CHEDDAR Grafton Village Cheese Milk Type: Unpasteurized/raw cow’s milk Tasting Notes:
 young cheddar is cold-smoked over maple and hardwood, delivering a mild buttery body with bold aromas of campfire and smoked ham, followed by a subtly sweet finish reminiscent of toasted marshmallows. DON JUAN SHEEP’S MILK CHEESE (Marbleized with Black Garlic) Don Juan / Alimentias (Spain) Milk Type: Pasteurized sheep’s milk Tasting Notes:
 A buttery, nutty aged sheep’s milk cheese with dramatic black-garlic marbling throughout. Black garlic adds mellow sweetness and deep umami complexity — often described with notes like balsamic/fig-like richness.

house-marinated mixed olives + grilled sourdough bread

choose from one of BRIX CITY BREWING’s craft beers to steam up with P.E.I. Mussels + garlic + red pepper + butter + herbs + garlic sourdough crostini

air-dried prosciutto + cornichon filling + crispy kale + sea salt + e.v.o.o. + cracked black pepper

(10) flame-broiled all-natural chicken wings marinated in fresh herbs & spices + lemon & herb dipping sauce

served on house-made focaccia + wood-fired + fresh mozzarella + grilled tomatoes + basil pesto

served on house-made sourdough bread + house-made meatballs + fresh mozzarella + marinara + fresh basil + parmesan

served on house-made focaccia + roasted eggplant + zucchini + roasted red peppers + red onion + tomatoes + lettuce + garlic & herbs dressing + house-made vegan cashew cheese

served on house-made sourdough bread + flame-broiled hanger steak + arugula + fontina + grilled red onions +horseradish sauce

shredded fresh mozzarella + tomato sauce

fresh mozzarella + tomato sauce + pepperoni

melted spring leeks + burrata + garlic + e.v.o.o. + chiffonade of arugula + balsamic glaze drizzle post oven

bresaola + house-made burrata + hot cherry peppers + marinara + oregano + balsamic glaze post oven

green peas + fresh mozzarella + braised spinach + house-made light alfredo sauce + pecorino + garlic

eggplant parmesan + house-made vodka sauce + fresh mozzarella + fresh basil (Greens Do Good Farms)

applewood salami (Olli Salumeria) + arrabbiata sauce + fresh mozzarella + kalamata olives + garlic + oregano

tomato sauce + sliced garlic + freshly chopped oregano + e.v.o.o.

fresh mozzarella + tomato sauce + fresh basil (Greens Do Good Farms)

house-made sausage (Berkshire pork) + marinara + garlic + fresh mozzarella + dried oregano + pecorino

Olli Salumeria pepperoni + tomato sauce + ricotta + fresh mozzarella + red onions

field mushrooms + fontina + ricotta + truffle oil

fresh mozzarella + parmesan + ricotta + garlic + e.v.o.o

braised kale + house-smoked mozzarella + field mushrooms + cherry peppers + parmesan + garlic + red pepper flakes

wood-fired all-natural chicken + fresh basil (Greens Do Good Farms) fresh mozzarella + sprinkled fontina + basil-pesto

DOUGH’s meatballs + ricotta + marinara + fresh mozzarella + fresh garlic + oregano

asparagus + field mushrooms + braised spinach + red onions + vegan cashew cheese + truffle oil

spinach + pancetta + braised leeks + spring herbs + garlic + parmesan cheese

wild-caught shrimp + kalamata olives + cherry tomatoes + anchovies + capers + parsley + red pepper flakes + garlic breadcrumbs

wood-fired roasted cauliflower + dried prosciutto + alfredo sauce + parsley + shaved parmesan + poached egg + garlic breadcrumbs

hand-made pea ravioli + garlic + fresh mint + ricotta + lemon juice + lemon zest

house marinara + shaved parmesan + fresh basil

lumache pasta + creamy three-cheese sauce + roasted garlic breadcrumbs

house-made spaghetti + house-made DOUGH meatballs + marinara

fresh salmon + asparagus risotto + parmesan cheese + chives + spring herb butter sauce

wood-fired + herb-roasted tricolor potatoes + cherry peppers + house-made Chimichurri

roasted half chicken + garlic mojito + weekly farm vegetable

flame-broiled on our wood burning grill + lettuce + tomato + onion + American cheese + served with rustic fries

baked eggplant parmesan + fresh mozzarella + marinara + fresh basil

Choice of: marinara, basil pesto, vodka, butter, olive oil or plain. Gluten-Free penne available for additional $5.00

lumache pasta, creamy three-cheese sauce, toasted garlic breadcrumbs

Cheddar cheese, grilled country bread

(4) Petite meatballs, marinara, crostini

NY Style Cheesecake topped with Whipped Cream + Fresh Strawberries garnished with a Sprig of Mint

Topped with macerated strawberries & blueberries

plant-based • coconut milk • brown sugar • topped with coconut flakes

sea salt • chocolate drizzle

(3) warmed chocolate chip cookies • nut-free

gluten free • chocolate drizzle